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OUR STORY

El Solazo was founded in 2007 in the West Lawn neighborhood on the southwest side of Chicago. Soon after opening Solazo became a staple in the neighborhood, best known for its great food, service and all-around good times. In the summer of 2019, unfortunately the restaurant experienced an electrical fire that forced us to shut down. Fortunately, no one was hurt in the fire and not only were we able to rebuild Solazo we are very proud to announce the birth of our Agave bar program, a refreshed menu and patio seating al aire libre. We will be focusing on agaves from all regions in Mexico and emphasizing a special focus on rare agaves from the state of Jalisco. Showcasing the spirits and families who have been distilling these amazing wild agaves for generations.

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LOS CLASSICS

Cochinita Pibil

One of our specialties is Cochinita Pibil, a savory pork dish filled with Escabeche rojo, cilantro, salsa achiote, and habanero.

Queso Fundido

Our Queso Fundido is Loaded with Oaxaca y Chihuahua Queso, and topped with Chorizo— this plate of gooey perfection is also served with fresh-hand pressed tortillas.

Suadero

Suadero is a dish not easily found on the South-West side of Chicago. This hidden gem is a tender cut of prime beef topped off with cebollita Mexicana, abanito, cilantro, morita, chile árbol, and cilantro.

Menu

Two hand pressed corn tortilla tacos with choice of one filling. Boston baby lettuce available as a substitution.

Reservation

Dinner
Thursday 4 PM to 10 PM Friday and Saturday 4PM to 11PM Sunday 4 PM to 10 PM Make a Reservation

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