Loading

COMER

LOS CLASSICS

Cochinita Pibil
Cochinita Pibil

One of our specialties is Cochinita Pibil, a savory pork dish filled with Escabeche rojo, cilantro, salsa achiote, and habanero.

Queso Fundido
Queso Fundido

Our Queso Fundido is Loaded with Oaxaca y Chihuahua Queso, and topped with Chorizo— this plate of gooey perfection is also served with fresh-hand pressed tortillas.

Suadero
Suadero

Suadero is a dish not easily found on the South-West side of Chicago. This hidden gem is a tender cut of prime beef topped off with cebollita Mexicana, rabanito, cilantro, morita, chile árbol, and cilantro.

Comer “Eat”

Tomen un viaje culinario por las regiones de México.

At Solazo you will find old favorites you know and love, along with fresh takes on authentic Mexican dishes.

appetizer
BOTANAS
dostacos
DOS TACOS

Two hand pressed corn tortilla tacos with choice of one filling. Boston baby lettuce available as a substitution

platos
PLATOS FUERTES
lados
LADOS
postre
POSTRE
kids
KID’S MENU
bebidas
bebidas

Happy Hour

Wednesday - Friday 4PM - 6PM

Saturday - Sunday 3PM - 6PM

COMER

Dos tostadas de Cochinita - 6

Yucatan style pulled pork, roasted habanero achiote salsa, red cabbage, mixed greens, pickled red onion, queso cojita

Tacos Dorados

Tres corn masa roasted chicken tacos dorados, refried beans, salsa de molcajete, pico de gallo, Napa cabbage, cilantro, queso fresco, sour cream

Burrito Solazo - 10

Choice of Skirt Steak or Grilled Chicken

Refried beans, grilled peppers & veggies, crispy bacon, avocado, tres Quesos, sour cream

BEBER

MARGARITAS - 10

Tequila or Mezcal

BEER & SHOT - 10

Estrella Jalisco, La Venenosa Raicilla

LA COLORETEADA -10

La Venenosa Tabernas, Ponche de Granada, Albahaca Tincture, Cacahuates

CASA HUMILDE, MAIZAL – 5

Mexican style lager

TIN MARIN TEPACHE - 10

Raicilla, tamarindo, angostura, tepache, burnt cinnamon

QUERER


DIVE INTO THE CULTURE BEHIND SOLAZO

Find out how we source the products that we use in our dishes and drinks and understands why it’s important for us to source spirits from unique family owned vendors in Mexico.